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Brew with the bros

294 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday October 4th 2025
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OG: 1.087 FG: 1.016 ABV: 9.3% IBU: 27

1.089
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9.4%
30.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.6%
0.50 lb Simpsons - Peated Malt0.5 lb Peated Malt 37.674 1.5 2.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 11.8%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 10.8 Boil 85 min 30.8 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.14 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Brew with the bros" Wee Heavy beer recipe by wizkid4646. BIAB, ABV 9.44%, IBU 30.8, SRM 17.64, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Peated Malt, CaraMunich I, Victory, Brown Malt) Hops: (Mighty Axe Julius)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-04 16:16 UTC