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Golden MELILAWEN

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 30th 2025
1.048
1.012
4.8%
20.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 89.3%
6 kg Patagonia - Vienna6 kg Vienna 37 2.9 10.7%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 7.11 15.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 3.76 14.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 20 min 4.29 14.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.5 28.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.85 28.2%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10.2 10 52.1 102.7 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.48 L. Suggest reducing initial water volume to 45.4 L and adding 176.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains (equipment estimates 169 L) 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 110.4 L) 118.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 221.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 215
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 36
Going into fermentor 250
Total: 286.9  
Equipment Profile Used: System Default
"Golden MELILAWEN" Blonde Ale beer recipe by Brewer #461897. All Grain, ABV 4.79%, IBU 20.51, SRM 3.81, Fermentables: (Pilsen, Vienna) Hops: (Chinook, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-11-26 13:50 UTC