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Yosemite Sam APA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern Thursday Night Aleworks
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 29th 2025
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.054
1.010
5.7%
42.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 91.4%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 6.2%
9 oz Briess - Caramel Malt - 80L9 oz Caramel Malt - 80L 35 80 2.3%
24.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.79 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.28 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.02 36.1  
Mash volume with grains 10.95 43.8  
Grain absorption losses -3.01 -12  
Remaining sparge water volume 7.46 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.49 66
Equipment Profile Used: System Default
"Yosemite Sam APA" American Pale Ale beer recipe by Mike McGovern Thursday Night Aleworks. All Grain, ABV 5.74%, IBU 42.06, SRM 8.47, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Cascade)
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  • Last Updated: 2025-09-30 17:42 UTC