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01.09.25 Rev it Up

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 264.68 liters
Post Boil Size: 258.014 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nathan Laughton
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday September 28th 2025
1.051
1.009
5.5%
41.2
7.2
5.7
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Warminster Maltings - Pale Ale Malt50 kg Pale Ale Malt 38 2.7 93.5%
3 kg Bairds - British Crystal 50/60L3 kg British Crystal 50/60L 35 55 5.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 0.9%
53.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Chief Hops - Citra90 g Citra Hops Pellet 13 First Wort 0 min 12.84 5.4%
100 g Charles Faram - Chinook100 g Chinook Hops Pellet 13 Boil 60 min 12.97 6%
100 g Barth-Haas - Perle100 g Perle Hops Pellet 3.5 Boil 30 min 2.68 6%
110 g Yakima Chief Hops - Citra110 g Citra Hops Pellet 13 Hop Stand 0 min 2.8 6.6%
101 g Yakima Chief Hops - Simcoe101 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 2.69 6%
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Dry Hop 6 days 23.9%
400 g Yakima Chief Hops - Simcoe400 g Simcoe Hops Pellet 13.6 Dry Hop 6 days 23.9%
125 g Nelson Sauvin125 g Nelson Sauvin Hops £ 0.05 / g
£ 6.25 		Pellet 12.5 Dry Hop 6 days 3.06 7.5%
125 g Huell Melon125 g Huell Melon Hops Pellet 7.2 Dry Hop 6 days 1.76 7.5%
125 g Barth-Haas - Amarillo125 g Amarillo Hops £ 0.02 / g
£ 2.50 		Pellet 9.5 Dry Hop 6 days 2.33 7.5%
1,676 g / £ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Magnesium Sulphate Fining Boil 15 min.
2 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.21 L. Suggest reducing initial water volume to 45.4 L and adding 217.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.06 L. Suggest reducing strike water volume to 10.09 L and adding 123.66 L sparge/top-off. 133.8
Strike water volume at mash thickness of 2.5 L/kg 133.8
Mash volume with grains 169.1
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 183.9 L) 185.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.2 L) 264.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 256.1 L) 258
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 257 L) 255
Total: 319.1  
Equipment Profile Used: System Default
 
Notes

Water additions:
50ml Lactic Acid
20g Magnesium Sulphate
to 390L Hot in HLT
15L Cold added later
53.5Kg 145L litres (130L hot (80+C) and 15L Cold) to 64C therefore more Hot added to 165L total to get 67C mash.
Beer split into 4:
140-150L 1.053 had Hot Dip - Citra Simcoe 325g each - Rev it up
60L1.052 - Nelson, Huell, Amarillo 375g max (125g each) -
25L 1.049 - Citra Simcoe 80g each
25L 1.048 - 125g Styrian Wolf - Too Grassy - Wasted

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  • Last Updated: 2026-01-22 22:21 UTC