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GHB Belgian Tripel

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.48 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 28th 2025
1.081
1.015
8.7%
30.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77.8%
8 oz The Swaen - PlatinumSwaen Spelt8 oz PlatinumSwaen Spelt 34.5 3.6 5.6%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.8%
16 oz Lyle - Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.67 57.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.71 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Steeping 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.73 22.9  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.48 17.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"GHB Belgian Tripel" Belgian Tripel beer recipe by GeoBer. BIAB, ABV 8.69%, IBU 30.39, SRM 8.33, Fermentables: (Pale Ale, PlatinumSwaen Spelt, Special Roast, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-09-28 20:31 UTC