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New Lager 9/25/25

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Richard Clevenger
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday September 25th 2025
1.040
1.007
4.3%
9.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 61.1%
1.20 lb Rice Syrup Solids1.2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 22.2%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 9.3%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 11.8 Boil 10 min 3.37 46.5%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 7 Boil 50 min 6.02 53.5%
0.43 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.22 8.9
Equipment Profile Used: System Default
"New Lager 9/25/25" Classic American Pilsner beer recipe by Richard Clevenger. Extract, ABV 4.33%, IBU 9.39, SRM 2.55, Fermentables: (LME Pilsen Light, Rice Syrup Solids, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (Galena, Cascade)
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  • Last Updated: 2025-09-28 17:00 UTC