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Witbier

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 24th 2025
1.039
1.007
4.2%
32.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg The Swaen - Swaen Pilsner27 kg Swaen Pilsner 38 2 60%
14 kg Briess - White Wheat Malt14 kg White Wheat Malt 39.1 2.5 31.1%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 2.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 6.7%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 21.82 32.5%
120 g Northern Brewer120 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.05 30%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.04 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Crushed Coriander Water Agt Mash 15 min.
7 each Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
98 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.7 L. Suggest reducing initial water volume to 45.4 L and adding 217.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing initial water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume 151.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 262.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 262.3 L) 255
Estimated amount in fermentor 255
Total: 315.9  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Brewer #458768. All Grain, ABV 4.16%, IBU 32.91, SRM 3.34, Fermentables: (Swaen Pilsner, White Wheat Malt, Château Cara Clair, Flaked Oats) Hops: (Magnum, Northern Brewer, East Kent Goldings) Other: (Crushed Coriander, Sweet Orange Peel)
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  • Last Updated: 2026-01-29 16:04 UTC