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Blanche pomme

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday September 24th 2025
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OG: 1.064 FG: 1.015 ABV: 6.3% IBU: 12

1.052
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6.2%
11.6
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row 36.8 2.3 36.4%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 18.2%
450 g Canada Malting - OAT MALT450 g OAT MALT 27.6 2.6 5.5%
3 kg US - Apple juice3 kg Apple juice 5.8 1 36.4%
300 g Rice Hulls300 g Rice Hulls 0 0 3.6%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 55 min 8.57 36.7%
31 g Willamette31 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.01 63.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 g Whole Cloves Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.9 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Blanche pomme" Witbier beer recipe by Brewer #457879. All Grain, ABV 6.15%, IBU 11.58, SRM 5.05, Fermentables: (Pale Ale Malt 2-row, WHITE WHEAT MALT, OAT MALT, Apple juice, Rice Hulls) Hops: (Willamette) Other: (Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 17:30 UTC