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Doppel bock Decemberator

227 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.68 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday September 22nd 2025
18.0 °P
3.8 °P
7.8%
23.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Dingemans - Pilsen120 kg Pilsen 36.8 1.7 69%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 14.4%
4 kg Castle Malting - Special B4 kg Special B 34 150 2.3%
25 kg Castle Malting - Château Munich Light25 kg Château Munich Light 34 7.6 14.4%
174 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 21.74 58.3%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 10 min 1.31 41.7%
600 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.94 L 635.1
Strike water volume at mash thickness of 3.7 L/kg 635.1
Mash volume with grains 749.9
Grain absorption losses -174
Remaining sparge water volume (equipment estimates 48.5 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 508.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 683.6  
Equipment Profile Used: System Default
"Doppel bock Decemberator" Doppelbock beer recipe by Brewer #454188. All Grain, ABV 7.76%, IBU 23.05, SRM 10.91, Fermentables: (Pilsen, BEST Vienna, Special B, Château Munich Light) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-09-22 20:03 UTC