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Terry's Chocolate Porter

138 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.04 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 14th 2025
11.3 °P
2.3 °P
4.8%
13.8
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Finest Ale Malt 20 lb Maris Otter Finest Ale Malt 37.7 2.5 67.2%
1.05 kg Bestmalz - BEST Caramel Amber1.05 kg BEST Caramel Amber 34 25 7.8%
0.79 kg Thomas Fawcett - Pale Chocolate Malt0.79 kg Pale Chocolate Malt 32.2 230 5.9%
1.58 kg Canada Malting - OAT MALT1.58 kg OAT MALT 27.6 2.6 11.7%
1 kg Briess - Midnight Wheat Malt1 kg Midnight Wheat Malt 25 550 7.4%
13.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Fuggles73 g Fuggles Hops Pellet 4.5 Boil 60 min 13.83 100%
73 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.07 L. Suggest reducing initial water volume to 45.4 L and adding 25.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.15 L. Suggest reducing strike water volume to 36.5 L and adding 12.75 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3.7 L/kg 49.2
Mash volume with grains 58.1
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 36.2 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 85.4  
Equipment Profile Used: System Default
"Terry's Chocolate Porter" Fruit Beer recipe by Brewer #454368. All Grain, ABV 4.77%, IBU 13.83, SRM 35.31, Fermentables: (Maris Otter Finest Ale Malt , BEST Caramel Amber, Pale Chocolate Malt, OAT MALT, Midnight Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2025-09-14 16:49 UTC