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2025 Lodge Citra Pale Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Faircloth II
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday September 13th 2025
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OG: 1.040 FG: 1.000 ABV: 5.2% IBU: 37

1.068
1.019
6.5%
32.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Ultralight LME8 lb Ultralight LME 36 4 80%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.5%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.05 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.68 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.69 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 55 min.
 
Yeast
AEB - Fermoale AY4
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 Modesto Water Quality
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"2025 Lodge Citra Pale Ale" No Profile Selected beer recipe by Michael Faircloth II. Extract, ABV 6.53%, IBU 32.43, SRM 6.79, Fermentables: (Ultralight LME, Maltodextrin) Steeping Grains: (Caramel / Crystal 15L, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-13 17:54 UTC