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레드 세종

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 10th 2025
1.052
1.013
5.2%
28.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 31.9%
1.30 kg Briess - Brewers Malt 2-Row1.3 kg Brewers Malt 2-Row 37 1.8 27.7%
1.20 kg Weyermann - Aromatic Malt1.2 kg Aromatic Malt 35 20 25.5%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.6%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.85 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 20 min 8.41 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 L loqaut Flavor Secondary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"레드 세종" Saison beer recipe by Brewer #395592. All Grain, ABV 5.17%, IBU 28.26, SRM 13.24, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Aromatic Malt, Vienna Malt, Special B) Hops: (East Kent Goldings, Saaz) Other: (loqaut)
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  • Last Updated: 2025-09-10 22:30 UTC