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Pine Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.23 liters
Post Boil Size: 37.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday September 10th 2025
1.037
1.007
3.9%
37.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 66.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 26.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 11.55 6.5%
11 g El Dorado11 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 13.95 6.5%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 4.36 23.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 5.26 23.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 17.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 1.94 4.7%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 37
Total: 51.6  
Equipment Profile Used: System Default
"Pine Ale" English IPA beer recipe by Brewer #455607. All Grain, ABV 3.9%, IBU 37.07, SRM 4.14, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats) Hops: (Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-14 21:03 UTC