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Esb 4th

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 91.7%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II $ 0.00 / kg
$ 0.00 		33 120 3.7%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 3.7%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.6 Boil 60 min 24.9 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 15 min 9.11 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.27 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 83.17 L. Suggest reducing strike water volume to 41.8 L and adding 37.77 L sparge/top-off. 79.6
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (36.5 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 73.2 L.  
Strike water volume at mash thickness of 14.6 L/kg 79.6
Mash volume with grains 83.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"Esb 4th" No Profile Selected beer recipe by Brewer #430114. All Grain, ABV 4.95%, IBU 37.28, SRM 11.57, Fermentables: (Finest Pale Ale Maris Otter, Dark Crystal Malt II, American Honey Malt, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 04:54 UTC