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Coffee Blonde Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday September 7th 2025
1.046
1.008
4.9%
25.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 91.9%
8 oz Avangard - Vienna8 oz Vienna 37.7 3.5 5.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.88 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.18 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cold brew concentrate Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charleston SC Water System, USA, March 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 5.15 20.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Coffee Blonde Ale" Blonde Ale beer recipe by Will Hollingsworth. BIAB, ABV 4.92%, IBU 25.07, SRM 3.4, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils Malt) Hops: (Magnum, Willamette) Other: (cold brew concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-14 20:52 UTC