Brewer's Friend

Print

Riwaka/Strata WC IIPA

14 calories 3.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Efficiency: 82% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Friday September 5th 2025
1.1 °P
1.0 °P
8.0%
60.4
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pilsner700 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 93.3333%
50 lb American - Special Roast50 lb Special Roast $ 0.00 / lb
$ 0.00 		33 50 6.66667%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 60 min 52.7342 8.3%
11 lb Riwaka11 lb Riwaka Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Whirlpool at 180 °F 15 min 2.41677 22.9%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 212 °F 15 min 5.27296 22.9%
11 lb Riwaka11 lb Riwaka Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Dry Hop at 212 °F 6 days 22.9%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 55 °F 6 days 22.9%
48 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.9 gal (1215.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.9 gal (1167.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.13 gal (1552.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.75 qt/lb 328.13 1312.5  
Mash volume with grains 388.13 1552.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.9 g | 1215.6 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 321.1 g | 1284.4 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Estimated amount in fermentor 286.8 1147.2  
Total: 419 1676
Equipment Profile Used: System Default
"Riwaka/Strata WC IIPA" Double IPA beer recipe by Drake. All Grain, ABV 8.00569%, IBU 60.424, SRM 8.45261, Fermentables: (Pilsner, Special Roast) Hops: (CTZ, Riwaka, Strata ) Other: (Lactic acid)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-05 16:54 UTC