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Simple plan

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday September 5th 2025
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OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 57

1.039
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 88.9%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.6%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt 35 30.46 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 9.38 36.4%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 20 min 10.35 27.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 40.02 36.4%
55 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.5
Total: 30.4  
Equipment Profile Used: System Default
"Simple plan" American Pale Ale beer recipe by Total Fire Bahn. All Grain, ABV 3.85%, IBU 59.74, SRM 6.36, Fermentables: (Pale Malt, Carapils, Biscuit Malt) Hops: (Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-12 03:52 UTC