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Awesome Recipe

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 4th 2025
1.054
1.008
6.1%
10.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 73.7%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 15.8%
2 kg American - Crystal 30L Millet Malt - Gluten Free2 kg Crystal 30L Millet Malt - Gluten Free 25 30 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.6 33.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 7.81 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 kg raspberries Flavor Whirlpool 0 min.
1,000 g Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
60 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (48.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 49.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 80
Total: 48.3  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #464361. All Grain, ABV 6.05%, IBU 10.41, SRM 10.24, Fermentables: (Pilsner, Wheat, Crystal 30L Millet Malt - Gluten Free) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), raspberries, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 13:08 UTC