Ponnyklubben - Beer Recipe - Brewer's Friend

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Ponnyklubben

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 25th 2014
1.038
1.011
3.6%
20.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 7.5%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 6.55 12.5%
50 g mosaic50 g mosaic Hops Pellet 11 Aroma 5 min 6.55 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 5 min 7.56 12.5%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 12.5%
50 g mosaic50 g mosaic Hops Pellet 11 Aroma 0 min 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
100 g mosaic100 g mosaic Hops Pellet 11 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.1 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Ponnyklubben" California Common Beer recipe by OTB Bike Brewery. All Grain, ABV 3.56%, IBU 20.66, SRM 7.64, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 70L) Hops: (Citra, mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-26 08:18 UTC