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Awesome Recipe

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Thursday September 4th 2025
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1.049
1.011
5.0%
20.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 51.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Progress8 g Progress Hops Pellet 6.25 Boil 60 min 7.29 16.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 5 min 6.21 31.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.2 20.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.75 31.3%
48 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 65 °C 60 min
65 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #464157. All Grain, ABV 4.99%, IBU 20.45, SRM 4.58, Fermentables: (Pilsner, Wheat Malt, Biscuit) Hops: (Progress, Ekuanot, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 11:20 UTC