Beppu Cold IPA - Beer Recipe - Brewer's Friend

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Beppu Cold IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 617.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 4th 2025
1.058
1.011
6.1%
36.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg German - Pilsner112.5 kg Pilsner 38 1.6 88.2%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 11.8%
127.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 80 °C 60 min 10.58 14.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 60 min 10.42 14.3%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 3 days 28.6%
1,500 g Ekuanot1500 g Ekuanot Hops Lupulin Pellet 22 Dry Hop 3 days 21.4%
1,500 g Simcoe1500 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 15.88 21.4%
7,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 12846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
382.5 L Strike 73 °C 63 °C 45 min
Temperature 63 °C 68 °C 15 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 624.63 L. Suggest reducing initial water volume to 45.4 L and adding 579.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.65 L 382.5
Strike water volume at mash thickness of 3 L/kg 382.5
Mash volume with grains 466.7
Grain absorption losses -127.5
Remaining sparge water volume (equipment estimates 370.5 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 624.6 L) 630
Boil off losses -7.1
Post boil Volume 617.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 600
Total: 758.4  
Equipment Profile Used: System Default
"Beppu Cold IPA" International Pale Lager beer recipe by mrwendal. All Grain, ABV 6.14%, IBU 36.88, SRM 2.88, Fermentables: (Pilsner, Flaked Rice) Hops: (Simcoe, Nelson Sauvin, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 00:08 UTC