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Flightless Funk: Raspberry

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 4th 2025
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OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

1.032
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 58.7%
2.40 lb Briess - White Wheat Malt2.4 lb White Wheat Malt 39.1 2.5 31.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.3%
0.26 lb German - CaraFoam0.26 lb CaraFoam 37 1.8 3.4%
0.26 lb Flaked Oats0.26 lb Flaked Oats 33 2.2 3.4%
7.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 15 min 6.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberry Puree Flavor Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Strike 162 °F 152 °F --
4.73 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.36 13.4  
Mash volume with grains 3.97 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Flightless Funk: Raspberry" Berliner Weisse beer recipe by Alex Forsman. All Grain, ABV 3.25%, IBU 6.83, SRM 2.46, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Rice Hulls, CaraFoam, Flaked Oats) Hops: (German Tettnang) Other: (Raspberry Puree)
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  • Last Updated: 2025-09-08 22:34 UTC