Gahr Blonde - Beer Recipe - Brewer's Friend

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Gahr Blonde

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 25th 2014
1.047
1.013
4.4%
26.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pilsner9.4 kg Pilsner 38 1.6 88.7%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 15.05 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 5.81 27.8%
30 g mosaic30 g mosaic Hops Pellet 11 Aroma 2 min 1.56 27.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 9 days 9.3%
20 g mosaic20 g mosaic Hops Pellet 11 Boil 9 min 4.08 18.5%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.19 L. Suggest reducing initial water volume to 45.4 L and adding 10.79 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 35.9 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

Koking 90 minutter
2 pk. gjær pr. 25 liter
Oppskrift tilpasset 70 % effektivitet

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  • Last Updated: 2014-08-26 08:19 UTC