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Marzen / coffee marzen

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday September 3rd 2025
1.044
1.007
4.8%
20.4
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 1.5 57.5%
25 kg German - Vienna25 kg Vienna 37 4 22.1%
20 kg Munich - 60L20 kg Munich - 60L 33 60 17.7%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2.7%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.43 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 10353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
467.2 L Strike 72 °C 67 °C 60 min
300 L Sparge 82 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.03 L 412.5
Strike water volume at mash thickness of 3.7 L/kg 412.5
Mash volume with grains 487
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 252.2 L) 301.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 540 L) 560
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 560 L) 540
Total: 713.9  
Equipment Profile Used: System Default
 
Notes

add AEB SB3

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  • Last Updated: 2025-09-04 11:01 UTC