Brewer's Friend

Print

Awesome Recipe

224 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday August 30th 2025
1.073
1.016
7.5%
31.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107 kg Montana Craft Malt - British Pale Malt107 kg British Pale Malt 37 2.5 84.7%
5.80 kg American - Black Barley5.8 kg Black Barley 27 530 4.6%
4.82 kg American - Caramel / Crystal 40L4.82 kg Caramel / Crystal 40L 34 40 3.8%
4.82 kg American - Caramel / Crystal 80L4.82 kg Caramel / Crystal 80L 33 80 3.8%
3.85 kg American - Dark Chocolate3.85 kg Dark Chocolate 29 420 3%
126.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 kg Kent Goldings1.15 kg Kent Goldings Hops Pellet 5 Boil 60 min 31.46 100%
1.15 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.45 L. Suggest reducing initial water volume to 45.4 L and adding 366.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 544.31 L 461
Strike water volume at mash thickness of 3.7 L/kg 461
Mash volume with grains 544.3
Grain absorption losses -126.3
Remaining sparge water volume (equipment estimates 77.7 L) 106.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.5 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 400
Going into fermentor 400
Total: 567.2  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 31.46, SRM 38.78, Fermentables: (British Pale Malt, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-30 21:05 UTC