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mysterie beer

191 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday August 30th 2025
1.064
1.002
8.1%
11.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 15.2%
2.30 kg Bestmalz - BEST Wheat Malt2.3 kg BEST Wheat Malt 37.7 2.2 34.8%
0.70 kg Honey Malt0.7 kg Honey Malt 37 25 10.6%
2.60 kg Honey2.6 kg Honey 35 2 39.4%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 5.5 Boil 60 min 8.24 50%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.5 Boil 10 min 2.99 50%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 193.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.65 L Strike 75 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"mysterie beer" Vienna Lager beer recipe by Brewer #462552. All Grain, ABV 8.13%, IBU 11.23, SRM 7.19, Fermentables: (BEST Pilsen, BEST Wheat Malt, Honey Malt, Honey) Hops: (Huell Melon)
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  • Last Updated: 2026-04-08 14:17 UTC