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Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Post Boil Size: 1000 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 28th 2025
1.057
1.014
5.6%
22.5
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 lb Rahr - Standard 2-Row1450 lb Standard 2-Row 36.8 1.8 73%
110 lb German - De-Husked Caraf III110 lb De-Husked Caraf III 32 470 5.5%
110 lb Simpsons - DRC110 lb DRC 34.7 115 5.5%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 7.6%
110 lb American - Chocolate110 lb Chocolate 29 350 5.5%
55 lb Honey Malt55 lb Honey Malt 37 25 2.8%
1,985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Columbus3.5 lb Columbus Hops Pellet 16.1 Boil at 212 °F 60 min 22.47 100%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1003.6 gal (4014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 991.6 gal (3966.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1027.24 gal (4108.95 qt) 868.44 3473.8  
Strike water volume at mash thickness of 1.75 qt/lb 868.44 3473.8  
Mash volume with grains 1027.24 4109  
Grain absorption losses -248.13 -992.5  
Remaining sparge water volume (equipment estimates 383.54 g | 1534.2 qt) 479.94 1919.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1003.6 g | 4014.4 qt) 1100 4400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 1000 4000  
Going into fermentor 1000 4000  
Total: 1348.38 5393.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #400219. All Grain, ABV 5.58%, IBU 22.47, SRM 36.83, Fermentables: (Standard 2-Row, De-Husked Caraf III, DRC, Flaked Oats, Chocolate, Honey Malt) Hops: (Columbus)
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  • Last Updated: 2025-08-28 19:43 UTC