| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
| 8 oz | Bairds - Chocolate Malt | 31 | 500 | 4.4% | |
| 4 oz | American - Black Malt | 28 | 500 | 2.2% | |
| 8 oz | Briess - Roasted Barley | 33.1 | 300 | 4.4% | |
| 180 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 40 min | 38.79 | 66.7% | |
| 0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 2 min | 1.31 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.1 qt/lb | 3.09 | 12.4 |
| Mash volume with grains | 3.99 | 16 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1 | -4 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.66 | 30.6 |
| Equipment Profile Used: | System Default | |
