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PalmariaPlus mild

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 20th 2025
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Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.048
1.012
4.7%
25.3
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 75.5%
0.57 kg Dingemans - Biscuit0.57 kg Biscuit 34.5 22 12.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.7%
0.12 kg Crisp Malting - Chocolate Malt0.115 kg Chocolate Malt 32.66 450 2.5%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.01 83.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.28 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Palmaria Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.3
Mash volume with grains 22.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.5  
Equipment Profile Used: System Default
"PalmariaPlus mild" Dark Mild beer recipe by Dr. Durland. All Grain, ABV 4.74%, IBU 25.29, SRM 15.89, Fermentables: (Maris Otter Pale, Biscuit, Flaked Oats, Chocolate Malt) Hops: (East Kent Goldings) Other: (Palmaria)
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  • Last Updated: 2025-08-24 11:28 UTC