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Koyt

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Koyt
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday August 18th 2025
1.048
1.008
5.2%
33.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz United Kingdom - Oat Malt42 oz Oat Malt 28 2 50%
28 oz Montana Craft Malt - British Pale Malt28 oz British Pale Malt 37 2.5 33.3%
14 oz Great Western - White Wheat14 oz White Wheat 37 3.5 16.7%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 First Wort 40 min 33.59 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 5.25 21  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 5.67 22.7  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4.34 17.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 5.25 21
Equipment Profile Used: System Default
"Koyt" Koyt beer recipe by LogicalBrewing. BIAB, ABV 5.16%, IBU 33.59, SRM 4.55, Fermentables: (Oat Malt, British Pale Malt, White Wheat) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Whirlfloc)
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  • Last Updated: 2025-09-15 00:38 UTC