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Double Gose

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.49 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday August 16th 2025
1.040
1.005
4.5%
12.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Avangard - Pilsner3.5 lb Pilsner 37.3 1.7 43.8%
4 lb Briess - White Wheat Malt4 lb White Wheat Malt 39.1 2.5 50%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 9.93 66.7%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.66 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander Spice Boil 5 min.
15 g Sea salt Spice Boil 5 min.
2 lb Cape Gooseberry Other Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Strike 155 °F 146 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Double Gose" No Profile Selected beer recipe by Ash. All Grain, ABV 4.54%, IBU 12.59, SRM 3.28, Fermentables: (Pilsner, White Wheat Malt, BEST Acidulated) Hops: (Citra, Nelson Sauvin) Other: (corriander, Sea salt, Cape Gooseberry)
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  • Last Updated: 2025-09-12 14:22 UTC