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Oatmeal Stout 2025

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 11th 2025
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1.053
1.013
5.2%
33.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 55.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb Patagonia - Munich2 lb Munich 34 12 13.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.4%
1 lb Briess - Crystal Red Malt1 lb Crystal Red Malt 34.5 200 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.49 Boil 60 min 31.44 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.49 Boil 5 min 2.09 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Oatmeal Stout 2025" Oatmeal Stout beer recipe by kiziaiaid. All Grain, ABV 5.22%, IBU 33.53, SRM 31.2, Fermentables: (Pale Ale, Flaked Oats, Munich, CaraMunich II, Carafa I, Crystal Red Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-11 21:19 UTC