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Clone Tommyknocker Imperial Nut Brown Ale

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Your Own Big Book of Clone Recipes
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday August 10th 2025
1.087
1.017
9.3%
47.6
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 oz Rahr - Standard 2-Row205 oz Standard 2-Row 36.8 1.8 80.1%
25.50 oz Dingemans - Munich MD25.5 oz Munich MD 36.5 6.3 10%
18 oz Simpsons - Light Crystal18 oz Light Crystal 34 39 7%
7.50 oz Simpsons - Chocolate Malt7.5 oz Chocolate Malt 31.7 444 2.9%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 47.63 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 oz maple syrup Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Clone Tommyknocker Imperial Nut Brown Ale" Mild beer recipe by Brew Your Own Big Book of Clone Recipes. All Grain, ABV 9.29%, IBU 47.63, SRM 23.89, Fermentables: (Standard 2-Row, Munich MD, Light Crystal, Chocolate Malt) Hops: (Willamette) Other: (maple syrup)
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  • Last Updated: 2026-06-14 01:34 UTC