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Twc #2

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 76.9%
2 lb Viking - Cookie Malt2 lb Cookie Malt 37 25.4 15.4%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 20.81 2.9%
15 oz Nelson Sauvin15 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 89.37 81%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 10.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.4%
18.53 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Source Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
Top off amount 0.14 0.6  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Twc #2" American IPA beer recipe by Brewer #447981. BIAB, ABV 6.13%, IBU 131.56, SRM 10.59, Fermentables: (California Select 2-Row Malt, Cookie Malt, Honey Malt) Hops: (Nelson Sauvin, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 02:52 UTC