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MagicHat #9 Clone

192 calories 20.2 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Saturday August 9th 2025
1.058
1.015
5.6%
37.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Light Crystal1 lb Light Crystal 34 39 10.5%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 21.1%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 63.2%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals 44 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.7 Boil 60 min 27.37 40%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 6.8 Boil 20 min 7.67 40%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.36 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Apricot extract Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"MagicHat #9 Clone" American Pale Ale beer recipe by Mike Warnick. Partial Mash, ABV 5.61%, IBU 37.39, SRM 8.06, Fermentables: (Light Crystal, Pale Ale Malt 2-Row, LME Pilsen Light, Brewers Crystals) Hops: (Warrior, German Tettnang, Simcoe) Other: (Apricot extract)
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  • Last Updated: 2025-08-23 14:27 UTC