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Pub 128 - The Kingfish

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 8th 2025
1.068
1.016
6.8%
3.1
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 56.4%
100 lb Cracked Corn100 lb Cracked Corn 30 1 12.8%
165 lb Unmalted Wheat165 lb Unmalted Wheat 36 2 21.2%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 9.6%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Comet32 oz Comet Hops Leaf/Whole 9 Mash 0 min 3.13 15.7%
16 oz Hopsteiner - Trident16 oz Trident Hops Leaf/Whole 24 Dry Hop 0 days 7.8%
48 oz Motueka48 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 23.5%
48 oz Hopsteiner - Trident48 oz Trident Hops Leaf/Whole 24 Dry Hop 0 days 23.5%
60 oz Motueka60 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 29.4%
204 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
301.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.5 gal (1126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.5 gal (1078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.7 gal (1414.8 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 353.7 1414.8  
Grain absorption losses -97.5 -390  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume 116.45 465.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.5 g | 1126 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 308.5 g | 1234 qt) 280 1120  
Estimated amount in fermentor 280 1120  
Total: 408.95 1635.8
Equipment Profile Used: System Default
"Pub 128 - The Kingfish" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.82%, IBU 3.13, SRM 4.42, Fermentables: (CMC 2-ROW MALT, Cracked Corn, Unmalted Wheat, Flaked Oats) Hops: (Comet, Trident, Motueka) Other: (Lactic acid)
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  • Last Updated: 2025-09-19 17:35 UTC