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Vienna Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 6th 2025
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1.050
1.012
5.0%
24.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 86.2%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 2.4%
3 oz Weyermann - Carafa II3 oz Carafa II 31.5 415 1.8%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.8%
8 oz German - Carapils8 oz Carapils 35 1.3 4.8%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 6 Boil 60 min 24.3 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.5 Boil 1 min 0.44 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #455882. All Grain, ABV 4.98%, IBU 24.74, SRM 13.5, Fermentables: (Pilsner Malt, Caramel Munich 60L, Carafa II, Melanoidin, Carapils) Hops: (Perle, Saaz (Czech))
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  • Last Updated: 2025-09-01 12:40 UTC