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Italian Pils (Lager attempt #1)

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday August 3rd 2025
1.045
1.005
5.2%
35.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.6%
5 oz Weyermann - Munich Type II (Dark)5 oz Munich Type II (Dark) 37 10 5.4%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 11.3 Boil 90 min 27.32 7.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 7.74 23.2%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.4 Dry Hop 14 days 69.5%
4.32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Diego, CA, USA (2019 reporting average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.6 22.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.3 13.2  
Estimated amount in fermentor 3.3 13.2  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Italian Pils (Lager attempt #1)" German Pilsner (Pils) beer recipe by Jacob Christopher Cummings. All Grain, ABV 5.17%, IBU 35.06, SRM 3.94, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark)) Hops: (Chinook, Saaz, Tettnanger)
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  • Last Updated: 2025-08-16 19:10 UTC