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Schwarzbier

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 2nd 2025
1.055
1.014
5.4%
21.7
29.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Briess - Dark Munich Malt 30L340 lb Dark Munich Malt 30L 36 30 54.3%
225 lb Briess - Pilsen Malt 2-Row225 lb Pilsen Malt 2-Row 37 1.2 35.9%
23 lb Briess - Chocolate23 lb Chocolate 25 350 3.7%
23 lb Briess - Caramel Malt - 40L23 lb Caramel Malt - 40L 35.4 40 3.7%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 0.8%
10 lb German - Carafa II10 lb Carafa II 32 425 1.6%
626 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.78 58.1%
1.80 lb Hallertau Mittelfruh1.8 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.88 20.9%
1.80 lb Hallertau Mittelfruh1.8 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20.9%
8.60 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.66 gal (1326.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.66 gal (1278.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.83 gal (1139.32 qt) 234.75 939  
Strike water volume at mash thickness of 1.5 qt/lb 234.75 939  
Mash volume with grains 284.83 1139.3  
Grain absorption losses -78.25 -313  
Remaining sparge water volume 213.75 855  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.66 g | 1326.6 qt) 370 1480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.16 -20.6  
Post boil volume (equipment estimates 363.34 g | 1453.4 qt) 325 1300  
Estimated amount in fermentor 325 1300  
Total: 448.5 1794
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 5.44%, IBU 21.65, SRM 29.49, Fermentables: (Dark Munich Malt 30L, Pilsen Malt 2-Row, Chocolate, Caramel Malt - 40L, Roasted Barley, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-08-12 12:23 UTC