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Boddioddioddioddi

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.87 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday August 1st 2025
1.036
1.007
3.8%
25.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 63.7%
2 kg Muntons - Lager Malt2 kg Lager Malt 37 2 12.7%
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt 27 3.4 5.7%
0.70 kg Simpsons - Wheat Malt0.7 kg Wheat Malt 36.576 2.8 4.5%
0.70 kg Crisp Malting - Flaked Torrefied Maize0.7 kg Flaked Torrefied Maize 36.8 0.66 4.5%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 8.9%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
139 g Barth-Haas - Fuggles139 g Fuggles Hops Pellet 4.2 Boil 60 min 17.11 58.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.43 41.8%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96       Temp: 20 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.22 L Sparge 67 °C 67 °C 60 min
60.22 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 45.4 L and adding 61.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing strike water volume to 35.96 L and adding 16.23 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3.7 L/kg 52.2
Mash volume with grains 61.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 69 L) 69
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 106.9 L) 106.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 121.2  
Equipment Profile Used: System Default
"Boddioddioddioddi" Ordinary Bitter beer recipe by Wolf Angle. All Grain, ABV 3.79%, IBU 25.54, SRM 9.18, Fermentables: (Maris Otter Pale, Lager Malt, Acidulated Malt, Wheat Malt, Flaked Torrefied Maize, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-08-02 10:29 UTC