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TrueBrew Pale Ale Kit

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 30th 2025
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1.050
1.012
5.0%
39.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 86.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 6.5%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4.1%
7.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 12.62 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Palmer's Medium Ale Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 65 50 25 40
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"TrueBrew Pale Ale Kit" American Pale Ale beer recipe by hopscotch. Extract, ABV 5.01%, IBU 39.13, SRM 7.9, Fermentables: (LME Golden Light, Crystal Medium, Carafoam, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2025-07-30 14:58 UTC