Brewer's Friend

Print

PALE ALE

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.82 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 29th 2025
Similar Recipes

German Ale

by Herby

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 12

1.054
1.010
5.7%
10.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Barrett Burston - Ale Malt12 kg Ale Malt 36.8 2.8 96%
0.50 kg Barrett Burston - Cara malt0.5 kg Cara malt 34.5 17.5 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 7.75 42.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 2.82 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Fining Boil 5 min.
4 g Gypsum Fining Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"PALE ALE" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 10.57, SRM 5.71, Fermentables: (Ale Malt, Cara malt) Hops: (Citra, Cascade) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-29 02:20 UTC