Brewer's Friend

Print

アイロネセゾン

139 calories 9.6 g 350 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 350ml)
Carbs: 9.6 g (Per 350ml)
Created: Monday July 28th 2025
1.044
1.004
5.2%
42.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 55.6%
10 kg Munich10 kg Munich 37 6 22.2%
10 kg German - Carapils10 kg Carapils 35 1.3 22.2%
45 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.85 7.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.45 7.1%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 11.36 14.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 35.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 35.7%
2,800 g / ¥ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 844 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Strike -- 72 °C 60 min
100 L Sparge 72 °C -- 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.7 L. Suggest reducing initial water volume to 45.4 L and adding 184.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 274.7 L) 305
Mash volume with grains (equipment estimates 274.7 L) 334.7
Grain absorption losses (steeping) -45
Pre boil volume (equipment estimates 229.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 222
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 305  
Equipment Profile Used: System Default
"アイロネセゾン" Saison beer recipe by orang. Extract, ABV 5.2%, IBU 42.67, SRM 4.87, Fermentables: (Best Ale, Munich, Carapils) Hops: (Nelson Sauvin, Cascade)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-28 06:00 UTC