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Ketchikan Red

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.85 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 50%
10 lb Briess - Wheat Malt, Red10 lb Wheat Malt, Red 37.3 2.3 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Leaf/Whole 16 Boil 60 min 19.9 44.4%
1 oz Cascade1 oz Cascade Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 7 Boil 5 min 2.17 55.6%
1.80 oz / $ 2.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt) 11.1 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 15.85 63.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 18.6 74.4
Equipment Profile Used: System Default
"Ketchikan Red" American Wheat Beer recipe by MTSabo. All Grain, ABV 4.95%, IBU 22.07, SRM 3.58, Fermentables: ( Premium 2-Row, Wheat Malt, Red) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-27 21:25 UTC