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Brown

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1225 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 25th 2025
1.049
1.013
4.8%
19.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gambrinus - ESB Pale Malt200 kg ESB Pale Malt 36.8 3 80%
25 kg Dingemans - Biscuit25 kg Biscuit 34.5 22 10%
12.50 kg American - Caramel / Crystal 30L12.5 kg Caramel / Crystal 30L 34 30 5%
12.50 kg American - Chocolate12.5 kg Chocolate 29 350 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 16.07 25%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 10 min 1.75 25%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 1.84 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1235.7 L. Suggest reducing initial water volume to 45.4 L and adding 1190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1235.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1289.3 L) 1225
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1220
Total: 1550.9  
Equipment Profile Used: System Default
"Brown" Dark Mild beer recipe by Brewer #461668. All Grain, ABV 4.79%, IBU 19.65, SRM 18.8, Fermentables: (ESB Pale Malt, Biscuit, Caramel / Crystal 30L, Chocolate) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 22:33 UTC