Brewer's Friend

Print

PUB 115 - Das Kornital

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 265 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mat deGeus
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 25th 2025
1.070
1.017
6.9%
3.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 64.7%
165 lb Canada Malting - WHITE WHEAT MALT165 lb WHITE WHEAT MALT 38.1 3.5 24.3%
25 lb Riverbend Malt - Malted Corn25 lb Malted Corn 37 1.7 3.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Comet32 oz Comet Hops Pellet 9 Mash 0 min 3.67 11.8%
48 oz Zappa48 oz Zappa Hops Pellet 7 Boil 0 min 17.6%
32 oz Ekuanot32 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 11.8%
80 oz Zappa80 oz Zappa Hops Pellet 7 Dry Hop 0 days 29.4%
80 oz Zappa80 oz Zappa Hops Pellet 7 Dry Hop 5 days 29.4%
272 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.68 gal (1074.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.68 gal (1026.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 308.2 gal (1232.8 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 308.2 1232.8  
Grain absorption losses -85 -340  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume 126.45 505.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.68 g | 1074.7 qt) 295 1180  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 291.33 g | 1165.3 qt) 265 1060  
Estimated amount in fermentor 265 1060  
Total: 381.45 1525.8
Equipment Profile Used: System Default
"PUB 115 - Das Kornital" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.88%, IBU 3.67, SRM 4.9, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Malted Corn, Flaked Oats) Hops: (Comet, Zappa, Ekuanot)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 17:29 UTC