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TIPA

303 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 303 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday July 23rd 2025
23.3 °P
5.6 °P
10.0%
84.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Finland - Pilsner Malt300 kg Pilsner Malt 37 2 46.2%
300 kg Finland - Pale Ale Malt300 kg Pale Ale Malt 36 2 46.2%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 7.7%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Warrior2500 g Warrior Hops Pellet 16 Boil 60 min 40.48 20%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Boil 14 min 15.15 20%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Boil 14 min 11.93 20%
5,000 g Centennial5000 g Centennial Hops Pellet 10 Whirlpool 0 min 17.14 40%
12,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1793.2 L. Suggest reducing initial water volume to 45.4 L and adding 1747.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Remaining sparge water volume 278.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 1793.2 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil volume (equipment estimates 1856.8 L) 1750
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1725
Total: 2468.4  
Equipment Profile Used: System Default
"TIPA" Double IPA beer recipe by Brewer #429267. All Grain, ABV 9.95%, IBU 84.7, SRM 5.01, Fermentables: (Pilsner Malt, Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Centennial)
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  • Last Updated: 2025-07-23 14:39 UTC