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bday

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 16th 2025
1.060
1.013
6.1%
20.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 92.6%
300 g Brown Sugar300 g Brown Sugar 45 15 5.6%
100 g Molasses100 g Molasses 36 80 1.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 45 min 15.86 50%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 45 min 4.99 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon Zest Spice Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.4 L) 24.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"bday" International Amber Lager beer recipe by Brewer #341784. All Grain, ABV 6.1%, IBU 20.86, SRM 6.4, Fermentables: (Pilsner, Brown Sugar, Molasses) Hops: (Hallertauer Magnum, Hallertauer Mittelfrüher) Other: (Lemon Zest)
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  • Last Updated: 2025-07-17 01:43 UTC