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Idaho Amarillo

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 15th 2025
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OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

1.060
1.009
6.7%
44.7
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,580 g Weyermann - Pale Ale1580 g Pale Ale 39 2.3 84.9%
185 g Weyermann - Munich Type I185 g Munich Type I 38 6 9.9%
95 g Weyermann - Caramunich Type 295 g Caramunich Type 2 34 45 5.1%
1,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 g Magnum4.4 g Magnum Hops Leaf/Whole 13.6 Boil 60 min 21.17 4.7%
8 g Northern Brewer - Idaho 78 g Idaho 7 Hops Leaf/Whole 12.4 Boil 15 min 17.42 8.5%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 6.11 4.2%
26 g Northern Brewer - Idaho 726 g Idaho 7 Hops Leaf/Whole 12.4 Hop Stand at 76 °C 20 min 27.5%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.7 Hop Stand at 76 °C 20 min 13.8%
26 g Northern Brewer - Idaho 726 g Idaho 7 Hops Leaf/Whole 12.4 Dry Hop 3 days 27.5%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.7 Dry Hop 3 days 13.8%
94.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.8
Mash volume with grains (equipment estimates 16.6 L) 13
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6.8
Total: 11.8  
Equipment Profile Used: System Default
"Idaho Amarillo" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 6.69%, IBU 44.7, SRM 7.76, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Magnum, Idaho 7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 21:06 UTC