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Modern Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 14th 2025
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1.051
1.011
5.3%
36.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.96 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.25 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.24 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.97 31.9  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Modern Pale Ale" No Profile Selected beer recipe by Brewer #453845. BIAB, ABV 5.3%, IBU 36.45, SRM 5.75, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-14 15:38 UTC